Articles Tagged: gluten-free

Carbohydrates

Carbohydrates, sometimes called “carbs, are a source of energy found in grains, fruits, vegetables, and dairy foods. Carbs supply your body with the glucose (sugar) it needs for energy. Extra … read more

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Celiac Disease

Celiac disease (also known as coeliac disease or celiac sprue) is the name of a condition in which the body’s own immune system reacts to gluten, a protein found in … read more

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